What we do
syj grows and produces seaweed in the Arctic Sea, from which we develop and create sustainable vegan seafood products.
We create baked vegan sea chips using locally sourced ingredients, Norwegian seaweed, and porcini to create a crispy umami flavour, that mixes salty seaweed and porcini mushroom.
Why we do it
The purpose and main motivation behind SJY is to contribute significantly towards a sustainable future through the development of vegan seafood. In the face of climate change, we want to be part of the solution, developing sustainable sea-based products that contributes to the way the world produces and consumes seafood.
Our work with AlgaeProBANOS
The aim behind our work with the AlgaeProBANOS programme is to create kelp-based products that can be developed and marketed for the mass market.